Preparation of green tea – how does it work?
The making of the green tea has differed from place to place and the taste that is acquired by the people and how they would like to drink it. Due to different climatic conditions and variations in the soil, the taste and flavor of the tea along with the aroma also vary from region to region. The best way to consume it is to whisk the powder and the hot water together and avoid getting the clumps if you must so use the strainer for the purpose and add warm water and whisk away. In the traditional preparation of the matcha green tea , it is done by the chosen which is ancient bamboo whisk. It does create a foamy kind of tea which then can be poured into your cup. Now you can matcha green tea
Art of tea making
There is variation so drinking it such along with milk instead of hot water which can then made into tea latte, smoothie. It is also added foods such as bread, pastries, etc. to enhance their color as well as flavor with matcha green tea. It has some amount of caffeine hence a stimulant of nature. It is has been revealed that matcha tea is superior to all other green teas that are available. Weight loss is one of the main reasons that people are seeking to green for solace. But with regular exercise and diet along with the consumption of this wonder d=tea will bring about changes in the